Join us this bank holiday Monday 18th and Tuesday 19th April for a delicious spring tasting menu by our Head Chef Simmie Vedi.

Simmie will be showcasing some of the best, fresh ingredients Spring has to offer with subtle Asian and Moroccan spices and the more traditional but delicious flavours we all recognise at Bully’s!

You can view a copy of the tasting menu below.

Bully’s Spring Tasting Menu 18th & 19th April

Sample A La Carte Menu

Sample Sunday Lunch Menu

Sample Drinks and Wine List


On Sunday’s we will also be offering our usual Sunday roast.

We are taking bookings between:

Wed to Fri 530 -9pm

Sat 12 – 2pm and 530 –  9pm

Sun 12 – 3pm