Join us this bank holiday Monday 18th and Tuesday 19th April for a delicious spring tasting menu by our Head Chef Simmie Vedi.
Simmie will be showcasing some of the best, fresh ingredients Spring has to offer with subtle Asian and Moroccan spices and the more traditional but delicious flavours we all recognise at Bully’s!
You can view a copy of the tasting menu below.
On Sunday’s we will also be offering our usual Sunday roast.
We are taking bookings between:
Wed to Fri 530 -9pm
Sat 12 – 2pm and 530 – 9pm
Sun 12 – 3pm